Ingredients:

• 1 tbsp ground bay leaves*

• 2 tsp celery seeds

• 2 tsp sweet or smoked paprika

• 2 tsp dried parsley

• 1 ½ tsp ground mustard seeds

• ½ tsp ground nutmeg

• ½ tsp ground ginger

• ¼ tsp black pepper

• 1/8 tsp white pepper

• 1/8 tsp cayenne pepper

• 1/8 tsp ground cloves

• 1/8 tsp ground cardamom

• 1/8 tsp ground allspice

Instructions:

1. Blend all the spices in a small bowl; Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices.

2. Store in a sealed container in a cool, dry place.

3. Sprinkle on anything you desire.

* To grind your own bay leaves: Take 10 dried leaves & grind them in a coffee grinder (just for spices) until they are in fine pieces.
                                 *If you have pre-ground bay leaves you can skip this step.*

♦ Note: Any of the ingredients may be removed or amounts may be adjusted to suit your taste.