Ingredients:

• 1 tsp dry mustard

• 2¼ tsp paprika

• ½ tsp dried thyme

• ½ tsp marjoram

• ½ tsp garlic powder

• ½ tsp celery seed, crushed

• ½ tsp pepper

• ½ tsp oregano

• ¼ tsp onion powder

• ¼ tsp curry powder

• 1/8 tsp dill

Instructions:

1. Combine everything in a small food processor, coffee grinder (just for spices), or mortar and pestle.

2. Process until finely crushed and well blended.

3. Place in a small jar with a shaker top.

4. Sprinkle on anything you desire.

♦ Note: Any of the ingredients may be removed or amounts may be adjusted to suit your taste.